Culinary Backstreets

Culinary Backstreets

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The Global Guide to Eating Locally | Rio, Istanbul, Barcelona, Shanghai, Mexico City, Athens

Istanbul
  • 182 Tips
  • 1,667 Followers
  • 0 Following
  • 11 Lists
Culinary Backstreets's Lists in All Cities
  • Istanbul
  • Barcelona
  • Rio de Janeiro
  • Athens
  • Mexico City
  • Cuauhtémoc
  • All Cities
Culinary Backstreets's Top Cities
Istanbul
3 Lists Created · 32 Tips
Barcelona
2 Lists Created · 29 Tips
Rio de Janeiro
1 List Created · 25 Tips
Athens
1 List Created · 18 Tips
Mexico City
1 List Created · 12 Tips
Cuauhtémoc
1 List Created · 6 Tips
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Culinary Backstreets
32 places updated November 1, 2014
32 places including Castro, Capricciosa, Espírito Santa, Casa Cavé
+16
Culinary Backstreets
17 places updated October 26, 2013
17 places including Hunan Country Cuisine, Lillian Bakery, A Niang Noodles, Cha's Restaurant
+41
Culinary Backstreets
31 places updated May 17, 2013
31 places including Το Ινδικό του Μπάρμπα Τζωρτζ, Benito, Benaki Museum, Red Elephant
+72
Culinary Backstreets
28 places updated November 8, 2021
28 places including TACOS & deli, El Pozole de Moctezuma, Empanadas Salamanca 69, La Especial de París
+25
Culinary Backstreets
11 places updated May 17, 2013
11 places including Vermuteria Lou, Casa Pagès, La Flauta, Bagauda
+20
Culinary Backstreets
37 places updated November 1, 2014
37 places including Merce Vins, Vermuteria Lou, Casa Pagès, Lukumas
+36
    Save
    "Our favorite main course is the meyveli kavurma, which arrives sizzling hot in a wide copper pan. Ilahe balances the intense, fatty and savory meat with punchy sour cherries, green onion and cinnamon."
    Culinary BackstreetsCulinary Backstreets · November 10, 2014
    Restaurant
    · Istanbul, Turkey
    7.9
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    "For vegetarians, the jiló do Claude consists of thin slices of the vegetable brushed with a tangy balsamic dressing, to which pink peppercorns, honey and a side of goat cheese are added."
    Culinary BackstreetsCulinary Backstreets · November 1, 2014
    Bar
    · Rio de Janeiro, Brazil
    8.2
    Save
    "Heaping platters of polvo grelhado (grilled squid), arroz com brócolis (rice with broccoli), and risottos. One plate can easily feed 3 for lunch."
    Culinary BackstreetsCulinary Backstreets · November 1, 2014
    Bar
    · Rio de Janeiro, Brazil
    9.1
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    "Our top beer choices are Colorado’s Vixnu, a flavorful IPA heavy on the hops (lúpulo) and, for a novelty Brazilian option, the Göttlich Duvival, brewed with guaraná, the powerful red Amazonian berry."
    Culinary BackstreetsCulinary Backstreets · November 1, 2014
    Pub
    · Rio de Janeiro, Brazil
    8.0
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    "Try Velhas Virgins, an extra-light witbier from São Paulo, with Gracioso’s top-notch bolinhos. The croquete gracioso is like a bolinho but made of corn and is filled with white cheese and shrimp."
    Culinary BackstreetsCulinary Backstreets · November 1, 2014
    Beer Bar
    · Rio de Janeiro, Brazil
    8.2
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    "Try dishes like the white fish surubim from Pará state, the border area between Brazil’s north and Amazon region, and the very popular namorado (boyfriend), which comes from tropical saltwater regions"
    Culinary BackstreetsCulinary Backstreets · November 1, 2014
    Seafood
    · Rio de Janeiro, Brazil
    6.4