Joanna P. • February 17, 2018We enjoyed all the food except their signature gimmick: “cook it yourself” steak. It leads to a scorched smell in the dining room (no vent hoods) and an only so-so steak. Great sandwiches and fries.
Scott W. • September 17, 2011Can't go wrong with the Signature Sirloin & Grilled Shrimp combo. (I like to add a side Caesar)
Jeremiah C. • December 3, 2017Best beer and bourbon selection in Ann Arbor. Chowder is worth checking out.
Rachel M. • October 17, 2014The shrimp guacamole and the swordfish steak are delicious. And, the bartenders are very well trained. The specialty drink menu has great options for those with a variety of tastes.
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