Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Jacob G. • July 23, 2016Awesome soup dumplings and potstickers
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Helen P. • June 20, 2016Love the special heavens grilled ribs. Shrimp with garlic sauce is sweeter than other dishes so if you're not down for the sze chuan spices this might be a good choice.
Becky P. • August 16, 2013Favorite smoothies so far are watermelon and pineapple, yummy shrimp toast, delicious ramen noodles!
Vanessa M. • June 7, 2014The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.
Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
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