Heather F. • November 5, 2013Best (stuffed) chicken quesadilla I've ever had. Tilapia tacos, guac, & pineapple margarita were also delicious. Good service too.
Katie W. • October 26, 2012Everything is great here. The shrimp diablo (spicy), the green enchiladas are one of my favorites, and a big fat tasty burrito. YOU HAVE TO GET THE SALSA VERDE WITH CHIPS!
Keith H. • October 10, 2022The tacos are delicious & they have ample outdoor seating space. I’d suggest the mushroom taco (special item), brisket taco, fish taco, or shrimp taco. All were amazing!
Jim R. • May 15, 2022Carnitas is the specialty and they are delicious, but get here early because they run out fast and they’re usually down to the last by 1pm.
Michael B. • August 14, 2014Goat tacos. Goat stew. So amazing. One of Rick Bayless's favorite tacos in Chicago.
chris c. • June 9, 2013This is the Pollo En Mole. When it comes out, it won't look like much. But pull the meat off the drumstick and you have awesome, fresh chicken taco.
Steven V. • December 4, 2017Really, really good steak burrito. Also, it’s huge. It’s too big for most people to eat in a single sitting.
Jill • March 11, 2011Great tacos, inexpensive and fast! They have a nice condiment selection on the tables too! Must go when in Pilsen.
Young Y. • August 18, 2013Best Tacos in Chicago. Al Pastor, quesadilla carne. With Mexican coke (sugar caned). Upbeat happy servers. Mad awesome
Manoj A. • August 5, 2021Tacos are solid and with great, fresh ingredients. Margaritas are well flavored and balanced as well.
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Matthew G. • October 13, 2011If you get there early enough, ask for the "special salsa". It looks like guacamole but it's spicy and awesome!
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