Suggestions for Dining and Drinking near Asheville

Lisa R. • May 29, 2014Come with a big appetite. Their biscuit sandwiches are big enough for two! The fried green tomato and mimosa fried chicken were great!

Susan L. • May 4, 2019Buckeye is super yummy, especially when you have it in between homemade peanut butter cookies!!!

Dre M. • June 3, 2016Awesome spot with vintage and new books alike. Dog-friendly, fun nooks to hang out, and the champagne is a bonus!

Valerie N. • February 19, 2016Mac & Cheese, Corn Pudding, Collard Greens, Taters & gravy are all very good!

Djaniella D. • November 12, 2016Another must stop brunch spot in Asheville. Portions are huge, so maybe the long waits will help build your appetite ;) Nonetheless, chorizo omelette and the huevos rancheros are absolutely delicious.

Leah W. • July 14, 2019Hot donuts, made right in front of you! Can’t be beat! Super friendly staff too!

Morgan T. • December 29, 2018Feels like a San Francisco spot. Recommend the lamb skewers & the almond pastry dessert (if they have it)!

Erin N. • January 22, 2019Fresh homemade French-style pastries and serves the best drip coffee in AVL. All made in house with special care and local ingredients. The staff is kind and informative. Elaine is a gem!

Zacchaeus N. • August 11, 2014If you like fish, get the Blackened Talapia with a salad. Prefect for warm weather & a good price.

Greg M. • November 26, 2011The buffet is available Monday thru Saturday at lunch and is a great deal and good quality.

Alex C. • July 22, 2014Get the smoked trout dip!

Michelle W. • November 4, 2017Ridiculously amazing breakfast ......... normally a long line of people so either go early or just wait it moves fast . Totally worth it ! Fried chicken and gravy =😍

Meredith G. • September 14, 2020Avocado toast is the best I’ve had anywhere with a lightly dressed salad and dollop of lemony ricotta. Iced oat milk matcha lattes also good. Located in a nice historic neighborhood. Outdoor seating.

Kristen Y. • May 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.

Tyler M. • July 18, 2012The Cubano is so good. Not too sweet, not too bitter - just perfect, creamy coffee flavor. I like it over ice.

Jeremy Scott F. • December 14, 2014The meatball sub is all fresh and darn delicious.

Lynn M. • September 8, 2014Margarita Caliente is incredible. Try the Ceviche and you can't go wrong with the Tequila Lime Beef Tacos if they are on the menu. Menu changes weekly but food is excellent.

Sherri • September 10, 2012The food is so good.. Atmosphere awesome. Outdoor dining is beautiful..

Nina Y. • September 7, 2015Large farmers' salad with fried chicken on top = a perfectly balanced, delicious meal

Paula Z. • November 1, 2015Greek omlet is my go to! Love the crazy busy liveliness of the cooks and waitstaff!! Excellent food and service!

Colin H. • March 29, 2013Great food, service and staff. The veggie biscuit with egg is an amazing start to the day

nora w. • June 6, 2018Cute bartenders, amazing drinks and even more amazing garnishes. So good we came back the next day for more.

Robert M. • August 30, 2014The lobster Mac and cheese features a great fresh lobster claw and taste great signature drinks are on point!

Donna J. • June 15, 2014Love the biscuits and the Mac 'n cheese!

John B. • September 17, 2014Tiger wings, Garlic Tiger wings...this place has the best wings in town...the philly cheese steak goes well with the wings and ice cold beer..good atmosphere...highly recommend

Ratna S. • May 8, 2018Their gyro platter, their chicken Parmesan and Greek salad all good!

Geno M. • March 14, 2015Everything is great. Try the Kentucky Mule or homemade ginger beer, and the chicken parmigiano is amazing.

Evin W. • July 7, 2013Awesome coffee, great bagels! Great place to hang.

Chris M. • December 11, 2011The green chile cheese grits are the best!

Kaitlin • September 2, 2014This place is very serious about tea, and they have more options than I've ever seen in a tea shop. The Forest Dragon was unique and delicious. Also, really cool history dating back to the Cold War!