Keng Hoe T. • November 27, 2011Tasty soup and good quality pork trotters.
Johan P. • January 7, 2013Crabs are amazing! Olive fried rice is good. Also, try the pork ribs and fried skinless chicken.
Lexelle d. • January 24, 20172 big fluffy chwee kuehs for only $1 with generous portions of chai por and great chilli!
Kinda • July 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli
Torzin S • January 27, 2015This is the main shop of the famous chain. The food here has more choices like many chinese restaurant, but overall just OK, nothing bad but no memorable dish.
Daniel C. • March 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
Jimmy N. • March 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
Elizabeth L. • August 31, 2016Try their healthy dinner set menu. Quite worth it.
Katy S. • March 8, 2015Black pepper crab is delicious as is the tofu and prawns
P Y W. • September 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.
Ange S. • February 11, 2018The soup is so flavourful! They also sell tau pok (fried beancurd) and hard-boiled eggs that have been stewing in pig trotter sauce for 70¢ each. This is awesome.
Denny T. • November 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.
Ang R. • March 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
Ashley T. • June 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
Ian T. • December 17, 2016Tasty satisfying Zichar. Great service. Dine under the stars at kopitiam price. Will be back. Enjoyed my Gong bao chicken and bitter gourd soup. #ThomtoriEats
Calvin L. • April 6, 2022This is the best fried kway teow in SG in my opinion- fragrantly fried, sufficiently moist and bursting w flavours w the fried pork lard and cockles!
Sharon L. • May 19, 2012Get the ngoh Hiang as sides. Super generous and huge prawns with this prawn mee. I dare say My favourite prawn mee in Singapore :)
Stella Clare W. • March 23, 2012New aircon! Home made ytf. Rare these days! Seafood is fresh but suan pan zi is the best!
Charles R. • August 11, 2013Delicious porridge, very suitable for late night supper!
Min G. • May 2, 2014Superior stock clams beehoon is superb! Will be coming back for more.
Deric L. • October 22, 2013Sambal fish and pig leg trotter highly recommended!
Johnson W. • March 5, 2012Yummy noodle! Must try
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