Time Out Singapore • February 6, 2012Among the top dishes to try are the Keralan fish curry (succulent chunks of red snapper in fragrant sauce) and bindi masala (a spicy mix of ingredients such as okra and turmeric). Try them!
shaz c. • March 21, 2015I love the bryani here. The beehoon goreng and prata are great too. Comfort food at its best.
Katy P. • May 12, 2013Good Indian food. Loved the garlic naaan. We snagged a booth in the back which is nice for a bit more privacy.
Cessperience • October 14, 2013One of the best Indian Mee Goreng in town!
Sameer D. • June 3, 2013The best (and only??) "Indian Chinese" in Singapore! Love their crispy spinach, drums of heaven and Manchurian. Highly recommended! However please don't go there if you want authentic Chinese food.
KJ • October 12, 2012I agree with the majority - the Indian stall is simply the best! Roti john (cheese!) and prata, so yummy!
Kenn T. • January 3, 2011Try the Nasi Brayani mutton, mutton is soft and tender, curry gravy is tasty.
Irma I. • January 27, 2015Varieties of food to choose from. Prices are reasonable with the portions served. Though it takes some time for the food to be served, it's worth the wait.
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