Armand • July 14, 2019Best of The Bronx. Try their slicing provolone, fennel salami, and spicy olives.
Mike R. • December 27, 2016Amazing staff. Fantastic selection of meats. If you're buying salami, this place is the best in the city!!
Serious Eats • May 22, 2014Their fresh sausages are excellent, especially the lamb, but it's their house made cotechino, a spiced mix of belly, snout, cheek meat, that brings people back.
Serious Eats • May 22, 2014Peter's boasts dried aged steaks in addition to their pounded veal cutlets.
Serious Eats • October 22, 2013Albanian restaurant focused on grilled meat. For best results stick to dishes like hurmaxhik, a beef patty stuffed with kaymak, kofte, and suxhuk.
Meghan B. • January 5, 2013The guys in this wine shop were super helpful, knowledgable and passionate about wine. They made amazing recommendations. Go here!
FreshNYC p. • January 21, 2015Various deli counters serving Italian-American food. Mike’s Deli features mouthwatering Panini’s, hero’s and specialty Italian sandwiches on focaccia, Café el Mercato serve some of NYC’s best pizza
Darnell T. • November 2, 2014Love the selection... friendly staff!
DJ T. • October 27, 2012Awesome deli department. Renovations make for a whole new, more comfortable shopping experience. Check it out!
Nikki 🌺 • October 12, 2015Bought Fresh mussels and oysters and they were amazing! So fresh and flavorful. Great quality fish market 🐚👏🏼🇮🇹
Lidia Bastianich • September 29, 2011Have a few shucked oysters and clams on tables outside, or go inside for a selection of glistening local and imported fish in season.
Serious Eats • May 22, 2014Biancardi's is one of those old school butchers that can attend to all of your needs, from pig brains to pheasant.
Lidia Bastianich • September 29, 2011Some meat is butchered the American way, and some the European way, nuances that make a big difference when you come from Italy.
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