Brendan C. • January 21, 2018Great mezcal selection, and a nice rotating cocktail menu. Also a great spot for watching football.
Sam C. • September 2, 2014Delicious and super reasonable, very attentive staff. I imagine the only reason it's not busy yet is they've just opened. Get the ginger tea, and everything else!
Trev ✌. • August 8, 2018popped in 130 on a Wed: half sando, side salad, blood orange scone to go. lovely meal and friendly service :) plenty of seating outside. or sit inside along the counter and watch the food being made.
Mamie L. • April 27, 2022They now offer pizza if the day. Love the buttermilk cheese biscuits, chocolate chip shortbread cookies, green olive bread.
Charlene N. • February 2, 2021Sashimi was spot on and the fried fish and oysters and duck confit was delicious too. They do curbside if you order online and are fast and friendly!
Jeff S. • April 8, 2017Everything is good. Top 5 bay area croissants, top miche, amazing tarts. World class French style bakery right in my backyard!
Tanmay S. • September 18, 2010One ofthe best chaat places in the entire bay area. Something for everyone. Veg. Kathi roll, Dosa, Idli, Tikki chole are my personal favs.
Nico P. • January 11, 2015Had their sausage of the day (spiced chicken with jalapeño) w/ their 7th and Grayson (tofu, onion, tomato, mint, spicy Moroccan harissa scramble + amazing hash browns). Best brunch in a long long time
Kendal C. • August 14, 2018One of my favorite places in the east bay. It's a little funny to pay to play boardgames with your friends, but their selection is unbeatable and the staff is very helpful.
Marius K. • November 27, 2013very sophisticated, and at times subtle flavors, so be sure to take your time enjoying
Wilfred W. • December 24, 2015Cappuccino is delicious, prosciutto on a toasted French bread with soft boiled egg is superb; porridge a real plus!
Nabeel H. • November 24, 2013Opened recently this is homey, family Tibetan food. Easy and comfortable, try the soups.
Caitlin B. • October 21, 2014The squid ink fried rice tastes heavenly. So is the bacon-wrapped mochi and gyu tan. Make sure to reserve beforehand!
Doug Z. • December 2, 2012Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid.
Shaun P. • February 11, 2017Best Cubano ever! Bread has great flavor, crisp exterior. Tender pork and great balance from the mustard.
Stephen F. • November 20, 2019Shroomami, sub mixed greens & arugla, add spicy cashew dressing, two slices of Acme bread. 😛 (BYO chopsticks)
Andrew W. • September 13, 2014Mango sticky rice, iced coffee, great curries, and the best smelling trees (just trust me) make this place a great stop on Sunday morning.
David R. • April 25, 2018One of the best of Berkeley. Recommend Peking duck, lettuce cups, and tofu. Make a reservation or prepare to wait. Very cheap!
Jose O. • September 8, 2015Al pastor nachos. Enough said.
Christopher L. • February 26, 2016Amazing BBQ on thursdays! Brisket tends to run out first, but rib tips are my favorite.
Lazar S. • July 6, 2017Big space, great food at reasonable prices, fast service, and amazing selection of beers. If you want to avoid crowds that come with live music in the evening, come here during the afternoon instead.
zippy • October 26, 2022outdoor tables look out on a pretty field in quiet neighborhood. great place to bring a book or a kid and a picnic blanket and enjoy the sun.
Andre P. • May 6, 2010Oh! The tri tip is great!
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