Riley L. • February 23, 2018Everything is excellent, but if you’re not sure what to choose, try the sweet and spicy tacos with a side of elotes. The horchata is awesome, as are the margaritas. The daily specials are fantastic.
Time Out Chicago • April 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience
Chicago magazine • April 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Kindall H. • November 9, 2016Chic atmosphere welcoming everyone at any age. The food is simple yet superb and the cocktail menu is simple yet sofisticado. Not to mention the spectacular view at this rooftop.
Phil W. • December 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Josh W. • February 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.
Chicagoist • June 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
Patrick F. • December 24, 2014One of my favorite spots in Chicago. Great sushi and saké. Great service and an excellent atmosphere. A must visit in Chicago.
Bianca • May 31, 2019Lovely hidden patio in the middle of the city. Wide selection of wines. Catch of the day was good. Perfect for a business lunch.
Djuana S. • December 28, 2013Sleek black and white decor. Nice pre-club spot.
C R. • September 7, 2016This Beatrix is located on the hospital campus but still serves up some of the yummiest brunch dishes around. The fresh juice blends and fun coffee drinks are worth splurging. Reservations preferred.
Sarah R. • March 28, 2017Absolutely obsessed with this place! Everything is so fresh and healthy. Lunch standouts: charred cauliflower appetizer, fish tacos and grilled chicken salad. Sweet potato pie for dessert. Open B/L/D.
Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good.
bauhausblack • May 29, 2011Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
Jordi F. • January 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)
Tim J. • September 13, 2018We had the recommendations from Lauren-the G&T’s and Western Style Oysters were great! New place looks awesome and has a great atmosphere.
Margaret E. • August 21, 2011Wow! Amazing lobster truffle app mojito with roof top grown mint ~ yum!
Michelle B. • August 5, 2012Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
Christopher K. • April 19, 2019Have the Manchengo Burger with a side of Brussels Sprouts or shoe string French Fries (Careful, the Sprouts do have mushrooms, bacon and cloves of garlic; but very tasty). It was scrumptious!
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