J. B. • December 4, 2014Fresh and tasty dishes with express. shorter wait. Beef on salad very flavorful.
Lucia T. • December 31, 2017The meat sampler plate is great to share! It comes with two vegetable sides and lots of injera. The home made spice tea was a welcome addition. Everything is made to order and service is great!
Ebrahim B. • June 7, 2017Vegetarian friendly ! Get the shiro along with the firfir no meat and dorowat no meat for an excellent addition to the vegetarian platter! Lamb tibs were yum too! Ethiopian 🍺 to wash everything down
Washington Post • April 1, 2015Try the ful, a dish of mashed fava beans, garnished with so many contrasting elements it becomes its own buffet; you can mix and match flavors, temperatures and textures to your heart's content.
Elvis M. • July 26, 2016Cute lovely place, staff is very kind and helpful.
Angela H. • April 28, 2014We got veggie combo, lamb & fish as toppings. The bread, toppings (esp.fish!!) and overall experience we had was great! Don't forget to wash your hands before/afterwards ☝️
T L. • April 27, 2012The Girgiro tibs is such an authentic signature. So fresh meat and amazing spices included with it. Great service.
Shameka B. • October 30, 2013Great food but not the best in-dining experience. Excellent for takeout. I recommend the Nile Lamb Tibs with gomen and tomato salad. Yum!
M H. • August 15, 2017Authentic, local family Ethiopian restaurant behind a wholesale store. The lamb tibs (done spicy) were excellent, and enough to feed a family! The owner offered me free Ethiopian coffee while I waited
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