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      RepublicApril 1
      American
      • Takoma Park, United States

      Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil. Read more

      Expertise in American Restaurants
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      Pop's SeaBarApril 1
      Seafood
      • Washington, United States

      In this bright and beachy Adams Morgan bar where oysters rule, daring diners can opt for something less familiar: fried smelts with vinegar-soaked peppers and "Jersey sauce." Read more

      Expertise in Seafood Restaurants and Adams Morgan, Washington, United States
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      RasikaApril 1
      Indian
      • Washington, United States

      One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt. Read more

      Expertise in Indian Restaurants and Downtown-Penn Quarter-Chinatown, Washington, United States
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      Banh Mi DC SandwichApril 1
      Sandwiches
      • Falls Church, United States

      The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2. Read more

      Expertise in Sandwich Places and Falls Church, United States
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      Co Co. SalaApril 1
      Lounge
      • Washington, United States

      The Chocolate Onyx is three desserts in one: brownie, crème brûlée and chocolate mousse. It's served with dark chocolate sorbet and a bonbon. Pro tip: stash the bonbon in your purse for later. Read more

      Expertise in Downtown-Penn Quarter-Chinatown, Washington, United States
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      A & J RestaurantApril 1
      Dim Sum
      • Rockville, United States

      It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing. Read more

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      Del CampoApril 1
      South American
      • Washington, United States

      Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. Read more

      Expertise in Downtown-Penn Quarter-Chinatown, Washington, United States
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      ZaytinyaApril 1
      Mediterranean
      • Washington, United States

      Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche. Read more

      Expertise in Mediterranean Restaurants and Downtown-Penn Quarter-Chinatown, Washington, United States
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      Fiola da Fabio TrabocchiApril 1
      Italian
      • Washington, United States

      The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests. Read more

      Expertise in Italian Restaurants and Downtown-Penn Quarter-Chinatown, Washington, United States
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      Thai SquareApril 1
      Thai
      • Arlington, United States

      Thai Square’s crispy squid, topped with a thatch of flash-fried Thai basil, manages to render soft what is so often rubbery by using young squid, which is cooked rapidly. Read more

      Expertise in Thai Restaurants and Arlington, United States
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      District TacoApril 1
      Tacos
      • Washington, United States

      Order the egg-white taco. Ask for the potatoes, cheese and black beans, or upgrade to bacon. Doused with citrusy salsa verde, it's the closest thing this town has to a Texas-worthy breakfast taco. Read more

      Expertise in Mexican Restaurants and Downtown-Penn Quarter-Chinatown, Washington, United States
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      Meats & FoodsApril 1
      Hot Dogs
      • Washington, United States

      At Meats & Foods, the lowly Frito pie is among the nostalgic junk-food basics given the gourmet treatment with chili that’s made with love — and rich, fatty beef. Read more

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      Thai X-ingApril 1
      Thai
      • Washington, United States

      The pumpkin curry garnered such a cult following since its inception on Halloween 2008 that it became a menu staple. The dish includes red curry, kabocha squash, coconut milk, chilies and lemongrass. Read more

      Expertise in Thai Restaurants
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      Pho 75April 1
      Noodles
      • Arlington, United States

      Order one of the 17 varieties of soup and get an overflowing bowl of broth over rice noodles and strips of steak, brisket or meatballs; it’s up to diners to pile on bean sprouts, basil and jalapeno. Read more

      Expertise in Noodle Houses and Arlington, United States
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      Bub and Pop'sApril 1
      Sandwiches
      • Washington, United States

      The Italian hoagie offers the perfectly balanced ratio of meat-cheese-fixins'. The sandwich is stacked with prosciutto, capicola, pepperoni, salami and provolone, plus house-made mayo and relish. Read more

      Expertise in Sandwich Places
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      Rose's LuxuryApril 1
      New American
      • Washington, United States

      Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Read more

      Expertise in American Restaurants and Capitol Hill, Washington, United States
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      El Pollo RicoApril 1
      Peruvian
      • Arlington, United States

      Balance the the cumin-scented Peruvian chicken with a quick dip into the shop's popular green sauce, known as aji, made with a blend of chilies, cilantro and garlic. Read more

      Expertise in Arlington, United States
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      EstadioApril 1
      Spanish
      • Washington, United States

      In a bold departure from juniper-heavy gin & tonics, the gintonic here combines Old Raj gin, which has a tinge of saffron, with house-made tonic, infused with oranges, thyme and bitter bay leaf. Read more

      Expertise in Spanish Restaurants and Logan Circle - Shaw, Washington, United States
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      Doi MoiApril 1
      Asian
      • Washington, United States

      Try the sakhoo yat sai, tapioca dumplings filled with preserved radish, peanuts and fried garlic. You’re not missing anything: They’re vegan, and, to quote “Seinfeld,” they’re spectacular. Read more

      Expertise in Asian Restaurants and U-Street, Washington, United States
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      Red Apron ButcheryApril 1
      Deli / Bodega
      • Washington, United States

      Check out the chef-favorite Cotechino burger. It starts with cotechino pork sausage, then it's topped with broccoli rabe, roasted garlic, Calabrian chilies and a slice of fontina cheese. Read more

      Expertise in Delis / Bodegas and Downtown-Penn Quarter-Chinatown, Washington, United States
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