Suggestions for New American Restaurant near Brookland, Washington

Alex H. • October 10, 2018What an awesome place. One of the greatest restaurant experiences I’ve ever had. From the food to very accommodating, pleasant staff. A DC gem. Definitely in the top 10!

Shaireen K. • May 2, 2019Awesome spot, incredible eats all around, amazing deal on Tuesday. Also this desert was stellar! (Choc pb cake)

Serious Eats • May 15, 2014It's charming, industrial, and a great place to enjoy an expansive selection of craft beers, from PBR to Tokyo Black, and a brief, but satisfying menu of sandwiches, halfsmokes, and pork nachos.

Ardvaark • May 22, 2017Here for brunch? Order some biscuits for the table. The jam & butter is amazing.

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Ai K. • August 3, 2020If you are looking to splurge on a pecios occasion or just a good time it's your spot. Amazing food coupled wish amazing service. Will alone is worth coming back for

Bader J. • May 5, 2018Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious

Joanna C. • July 23, 2010This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.

Thrillist • June 4, 2014Get the khachapuri. It's a Georgian dish resembling a cheese, butter, and egg calzone. It’s more addictive than Double-Stuffed Oreos. Also spring for the deep-fried baked potato.

Rachel L. • November 23, 2020Amazing dining experience. The menu changes daily and the food is outstanding

Edward H. • January 12, 2016Loved our first visit! Great, interesting menu; wonderful flavours; excellent service; great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shout

Prashant P. • February 24, 2014Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.

Luke B. • May 29, 2014Can't miss this spot when in DC ... Try the "Ardbeg Uigeadail"

Behrad Eats • October 7, 2011Great bartenders that know what they're doing and are very friendly! Great place for happy hour!

Bridget G. • September 28, 2020LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide

Emoke D. • May 3, 2011Come join Antonio for cocktail 9. Tonight it is Seville 75-brandy, Cava, lemon juice &simple syrup. Great way to end your workday!!

Sarah • November 1, 2010happy hour all night on Mondays!

Behrad Eats • September 13, 2016You can't leave without trying their signature PB&J BBQ wings which have a nice sweet & savory element to them.

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Bitches Who Brunch • March 23, 2016Happy hour has beer and glasses of wine for $5 and the cocktails are $6-$8. Enjoy a Farmstead cheese plate, oysters, lamb sliders, or bacon and blue cheese “doughnuts.”

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Paige N. • April 17, 2015Probably one of my top 5 favorite spots -- great punch and apps. Cool live music on the second floor and great views and vibe on the rooftop deck

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Gary J. • August 20, 2011Absolutely the best DC museum cafe. Don't miss the fry bread.

Lilis S. • February 19, 2020Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit.

Washington Post • August 1, 2014Complex and succulent New American cuisine, and a bar that specializes in exotic gin, in quiet Woodley Park.

Arun N. • March 27, 2019Good food, but slow service. The grilled salmon dish tastes pretty good, though the presentation is fit more for a toddler.

L M. • December 29, 2010collard greens & grilled bbq chicken!