Melissa Ashley • September 23, 2012Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!
Linny B. • March 15, 2010Great for grabbing a beer after work. Friendly bar staff. Bugers, deep fried veggies and the fish and chips are all great.
AJC • May 5, 2016The menu offers delicious brunch and dinner options from Chef Kyle Youmans along with a strong beer and wine program that goes under the radar.
Gerardo C. • March 11, 2018This place looks like a bar, feels like a shake shack, and is 100% rocknroll. Outside seating, delicious burgers, and chili cheese fries 🍟❤️
TJ • October 5, 2014The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Wendy • May 17, 2015Everything! The food is amazingly awesome! The service, location, atmosphere... All perfect!
Joe S. • November 4, 2016Classic Southern food at an Atlanta landmark. Full bar with great drinks. In business since 1927. Many great signature dishes, including the fried chicken. Daily chef's special dishes.
Taylor C. • April 22, 2012Great addition to Atlantic Station! Very spacious. Has a great staff and atmosphere! Cheers!
Marialexandra • February 23, 2018Perfect for a mid-day break from amazing art. Service was very attentive and everything we ate was delicious.
Jason M. • May 9, 2014I wish we could get a Subway or something like that here.
Alex R. • August 8, 2016Scattered, smothered, covered. What's not to like? This WaHo is quite new and clean.
Amy F. • August 17, 2014Beautiful park views. Relaxing environment. Ice skating in the winter and open air seating overlooking the park in the warmer months. Great sushi!
Shawn C. • April 20, 2018The appetizers were very small for the prices. The chicken fingers and really anything that was fried was way over cooked. The calamari was crunchy. Eww! The drinks were good. Service was kinda slow.
Meredith B. • June 9, 2015Small and intimate - casual yet delicious. They use ingredients sourced right from their garden, and serve Holeman & Finch bread (divine). Must buy ticket to Botanical Gardens to eat there.
AJC • April 9, 2015Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation.
Kim B. • May 5, 2013Cheesesteak is the best you'll get outside of Philly! Great little hole in the wall: fast, friendly, cheap. And try the Nutella milkshake!
Courtney A. • May 27, 2017The burgers were amazing staff was helpful picking out food! The sweet potato fries were to die for.
chelsea m. • October 22, 2010My favorite Mellow Mushroom. Can't beat the outdoor seating with skyline view.
Amanda M. • February 10, 2012This is the best deli! Very chill environment and the upstairs balcony is awesome!
Hannah S. • May 10, 2013Fried chicken club sandwich is AMAZING!! Our server Tifanny was awesome and I really enjoyed the atmosphere
Lauren B. • August 2, 2011Great place for a night cap before you take the stroll to your room at the Four Seasons
Brad R. • April 17, 2014I love to sit on the patio when the weather is nice. The food is delicious and I can never decide what to get since it is all so good. The service is great and always friendly. This is a MUST GO!
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