Tanya W. • March 24, 2012Great slices. Garlic and mushroom pizza and Mike's lemonade or an incredible salad. Nice outdoor covered patio and copies of the Creative Loafing.
Amanda M. • November 25, 2016Love the pizza, good sauce and crust. Fresh garlic as a topping is my favorite!
Heather M. • October 24, 2011You can order a Half and Half to enjoy two flavors. Great gluten free pizza!
Theresa H. • January 12, 2019Spaghetti alla Carbonara is wonderful :D
Abby K. • June 28, 2014Comparable to antico- use high temp ovens and have a great crust. The nucci was delicious- Love the olive and cheese and the nana's had great flavor in the sauce.
Casey • July 13, 2012Try the Pretzels - Garlic Parmesan deliciousness...steaming hot with an ice cold brew. Happy Friday!
KRick ★. • January 1, 2012The Kung Pao Spaghetti is pretty good. I add chicken and shrimp
Dolores L. • August 13, 2018Classic neighborhood family restaurant. The same staff has always been there. The food is nothing new or exiting, but it is very good quality. I personally love their pizza.
Paula M. • August 19, 2017It's a "hangover / let's try to get the alcohol" in kinda pizza, but it is cheap and it is done pretty quickly.
Josh J. • June 26, 2011You can get the hummus & pita gluten free, dairy free if you hold the cheese. Delicious!
Matt D. • July 14, 2013Suspiciously good food. The Hangover Burger, BBQ Fries, and the pizza are wicked good.
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