Luke B. • April 17, 2013Outstanding espresso drinks! If you're unsure of which espresso to order (they have a rotating menu of two options), ask the barista for a recommendation with your preferences and tastes in mind. Yum!
Tim B. • July 26, 2021Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
GourmetLive • November 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Yoss P. • January 26, 2019Fantastic Israeli food. The Pita bread is to die for. Freshly made and baked on the spot and everything we ordered from start to desert was simply great. Lots of flavors and well balanced.
Valeriy S. • July 20, 2020Pelmeni in special broth with extra smetana (extra sour cream) is quite authentic!
Eli T. • July 23, 2017The banana chocolate muffin is both incredibly delicious and surprisingly gluten free.
Kushal D. • November 16, 2016The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space.
Kushal D. • November 16, 2016Party donuts are yummy cake-sized donuts (order 24 hours ahead!). Also great spot for simple breakfast sandwiches.
Julia P. • June 13, 2017Great view, great eats, great cider. Can't ask for much else! Perfect for happy hour or late night bites. Or anytime 😅
Olivia B. • July 10, 2017Fantastic atmosphere and delicious tea. The small treats they have to pair with them are also good. Try the small rum cakes and Earl grey macarons!
Stephen L. • September 29, 2010You can't go wrong with any of the toppings, but the pepperoni is my favorite.
Nathanael M. • October 25, 2017The brew bar has amazing Chemex service.
Paul L. • May 17, 2017Kid friendly, good food, and nice servers. Great place to eat if you can get there before the "brunch rush".
Lane C. • January 16, 2017Portland finally has legit Indian food! The lentil soup doesn't sound exciting but is incredible. Try the samosa appetizer—a housemade samosa in an amazing chickpea stew. I can't wait to go back!
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