Suggestions for New American Restaurant near Bucktown, Chicago

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Meghan P. • September 26, 2018Amazing food!! The Branzino is worth the price and the ricotta agnolotti is great. Will be back ASAP!

Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Samuel G. • December 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Le J. • March 27, 2015An excellent whisky selection with great food to boot!

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Geoff B. • February 5, 2014The bread basket is simply delicious and the duck is fantastic.

Preston K. • June 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.

Guy S. • August 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.

Noelle N. • October 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Lauren K. • March 28, 2015Delicious chicken nachos and fun drinks! Had the jerk chicken last time and it was just okay

Bahar K. • December 23, 2018Really good and full filling tasting menu. Good food for the price!!!

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.

Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.

bryan v. • November 9, 2010The chicken is out of this world and pork belly is delicious

Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥

Margo A. • July 26, 2013Second time here in a less than a week! Mussels, flat bread and bread pudding were all AWESOME! Great beer selection too!

Marty E. • May 17, 2018The lunch was very good. Surprisingly good. And the service was great.

Katie • August 1, 2010Great staff, wine and atmosphere. They support local farmers. Sit outside!

Derek K. • October 19, 2012Definitely go for the Arribiata pasta and/or pizza - it's one of the best spots to eat Italian in the city!

Blair Z. • June 9, 2019Get drinks and small plates. The Gnocchi and Agnolotti were the best. Skip large plates.