Agnes • January 13, 2011fresh sashimi, oysters and the must try deep fried calamari and mushroom soup:)
Jaslyn Q. • September 4, 2014Crabs are fresh, Lobster roll and crab cakes are yummy. Wash it all down with some lemonade!
Yarn L. • January 27, 2019Miso grilled salmon came with lots of salmon skin bits! Pumpkin purée and seaweed were kind of buried underneath though. Gelato was too sweet.
Christopher S. • April 24, 2014Really love the chili crab here. Both sweet and mildly spicy. My favorite in Singapore.
IG @antskong • July 12, 2016The only one in this area. If you are looking for a Seafood restaurant and in a hurry, look no further.
Lala V. • August 19, 2017Oysters and sushi are super fresh. Lobster rolls are so good, but ask for them without the cheese topping to enjoy the freshness.
Chin Han T. • February 3, 2011Seafood is fantastic! sedap!
Clifford M. • July 25, 2012Try the Pizza's and Mussels!! Also if you want something more exotic try there reindeer burger!!
Yappily • December 23, 2011Lala, cereal prawn and stingray is a must eat!!!
Margareth A. • August 28, 2011Freshest seafood daily.. The signature chili crab.. NGO hiang, prawn pancake.. And a lot more.. Become crowds favorite..
Irving S. • July 27, 2014Mango sticky rice, steamed sea bass, tom yum, mango salad, kailan and olive rice.
Cheen T. • September 4, 2016Family enjoyed practically everything that we ordered: fish head curry, otah, braised pork + buns, cold tofu, chap chai, sambal kangkong...
Frank S. • August 17, 2013Simply the best in Spore. Go for the soft shell crabs, the crabs in corn flakes and the huge crabs. Also, give the beef mongolian style a try
Qing • May 11, 2012Try Crabs in Foie Gras sauce! Really tasty and just $10 more than Chilli Crab!
Joey L. • August 14, 2015Fresh and succulent sashimi. Love it.
Rachel • October 29, 2010The XXL size is amazing! 1/2 & 1/2 is good.... Love the Salmon, Hawaii & Prosciutto Crudo di Parma topping :) And also the Portobello Mushroom!~ *YuMz* as for the pasta the Squid Ink n aglio olio!
Samuel R. • April 10, 2016Great and delicious food like the ribs and salmon with an amazing ambience that made the visit an overall pleasant one. A definite recommendation and will definitely come back again.
Time Out Singapore • January 30, 2012Experience San Valentino in four courses! This would include a glass of prosecco, Atlantic scallops, carnarolli risotto with king prawns, braised lamb or grouper fillet and of course, tiramisu! ($128)
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