Jenya S

"It’s ok, but not blown away. Cod Bruschetta is good. Sardine salad underwhelming with canned sardines. Cod “a Bras” is scrambled egg with cod and potato, more breakfast than main. Steak was good."

"Service was lacking, especially near the close of the restaurant. The tasting menu was just ok, the best dish was the spinach-mushroom. Desert was the worst, winter melon was just too vegetable like."

"Matcha here is unfortunately pre-sweetened :( so if you are also a matcha purist, stick to the coffee, it’s good. Place gets very crowded on weekends."

"Delicious food, especially impressed with cold mezzes. Free flow fresh bread is addictive. Lamb main was very good also. Very tasty cocktails too and lovely ambience. Nice touch was meeting the chef."

"Fabulous pizzas! Capriciosa was delightful, wonderful chewy and sweet pizza dough. Burrata salad with tomato jam was yummy and mushroom risotto was well executed. Overall, pricy but delicious."

"Plain focaccia and porchetta are a must! Meatballs are yummy. Octopus and farmers salad can skip, not the best. Pistachio tiramisu was well balanced, and bubble coffee hit the spot. Walk in possible!"