a b. • March 9, 2016Get the cheese plate. You build your own out of the fridge. They provide bread, fruit, jam, olives, etc
Cecile and David • September 11, 2022Everything was fabulous. Very fresh ingredients, light and balanced dishes. Just wonderful!
Erica J. • August 10, 2018Platter portions are HUGE! Perfect for soaking up lots of beer (or perhaps sharing).
Allen F. • August 22, 2015Veggie patty with grilled veggies and homemade pickles is very tasty. Definitely coming back.
Lillian • June 16, 2013Amazing brunch. Get the potatoes over the grits and eat all the praline bacon you can.
Rebecca B. • January 21, 2018I was able to purchase a 6 different flavors of filled cheesecake as a sampler, still only $22
Ami D. • November 24, 2014Everything is superb! Multiple oyster dishes to choose between that have their own section on the menu. The pork entree had the most delicious char and was a perfectly complimented dish.
Felipe F. • March 12, 2011Best deviled egg! Get a breakfast sandwich or try the liver chesse on white toast with mustard
Tamyka L. • January 22, 2012This is the BEST pizza I've ever had, hands down! All of their specials are delicious. Haven't had one I don't like yet! Keep up the good work, PD!
Marigny9 • April 2, 2014Uber hip, uber serious about their coffee. 3 different pour-over methods (with great attention to detail) + espresso drinks. Yes, there is even a small toast bar.
Marigny9 • November 1, 2020Quality grab & go. Yummy coffee and pastries along with breakfast tacos from Rosalita’s Backyard Tacos as lagniappe.
Lissy • May 25, 2013Great place to beat my boyfriend at shuffleboard. Next time, it will be pool. Lots of TVs to watch futbol games.
Eamon M. • November 6, 2017Yes! Beautiful aesthetic & mission. Garage doors that open to allow light & air into the high-ceilinged, industrial space. Great staff. Perfect flow between indoors & out. Can't wait to return!
Travis C. • July 1, 2013Go with a half order of onion rings, there will be plenty for everyone at the table. You can't go wrong with anything au gratin and the lobster by itself is great, don't worry about the stuffing part.
Adrienne S. • August 19, 2014Pretty snow ball stand with all the flavors you love and sno-wizard and excellent double pour technique used. Across the street from pizza delicious.
Nate T. • October 6, 2017Quite unpleasant aftertaste with the gluten-free crepe. Almost nauseating... Couldn't put my finger on it.
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