Boston.com • January 23, 2012Mu Lan Taiwanese Restaurant owners Hong Tan and her brother, chef Shui Huang Han, make a different version of fried chicken.
Christopher G. • January 8, 2015The Bao chicken dumpling soup is AWESOME! Highly recommend, great food, environment and service. Check it out.
Christian D. • September 28, 2014Get the scallion pancake with roast beef. The spicy variant is my favorite, but you can't go wrong with either. Do it now.
Tim L. • June 12, 2016This Taiwanese restaurant truly reminds me of home. The food and bubble tea are great, the place is spotless, and the service is a perfect example of Taiwanese hospitality. I can't wait to be back.
Samantha T. • December 7, 2022Beef noodle soup is great! As are pork noodles, wonton noodles, and the chicken soup. Working my way through the menu.
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