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Cambridge, United States73 Tips
Try a Kayem dog (same dogs used at Fenway) is griddled, then pressed with American cheese, hot pickles, mustard, and caramelized onion. If it’s not your dog of the day, no matter; any dog-day will do. Read more
Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer. Read more
The thick, juicy 7-ounce rounded burger doesn't seem like it's too big. Co-owner Bill Bartley prefers a round patty to a flat patty. He also says that beef chuck makes the best grind. Read more
Dehydrated miso lends a burst of umami. It goes on a housemade bun along with house-made condiments. This burger isn't on the menu, it's a verbal special in the bar area, so you've got to ask for it. Read more
Let’s talk waffles for a minute. Pancakes. How about French toast? Or, fine — just give me something that can be doused in maple syrup and whipped cream. The Red Lentil’s brunch menu has got all three Read more