Adrienne C. • October 23, 2012Monday night = $25 all-you-can eat snow crab legs and steak frites, yum!
Karen • February 27, 2022The food is delicious, absolutely try the chef's tasting menu (must-have: the sea bass). Amazing and totally worth it. The service is exceptional.
Shirley Y. • August 4, 2016If you're hunkering for clams or mussels, they would feed the need. However, only limited in how they are cooked. Food is cooked just right, a plus.
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