Nathan • August 18, 2016Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
Eleni T. • March 13, 2011Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.
Sandy S. • July 22, 2022HUGE outdoor/indoor restaurant with great river views and a casual vibe. Seafood-forward menu also includes burgers, brisket cheesesteak, chicken & salads. Don’t miss the spicy Korean BBQ cauliflower.
Mike R. • June 12, 2011Blanc de blanc from a can and $1 oysters... What more do you need
Hessa A. • June 28, 2015One of the largest Cheese Cake factory Restaurants around the U.S, as i heard.. Their interior design is great + the Staff were very friendly.. As for the food, i always get the Louisiana pasta 😍😍
Mark D. • May 24, 2019The Cheeseburger Sliders at happy hour are cooked perfectly. The meat is so good I never add ketchup or anything else to them.
Charles T. • June 24, 2019Their Impossible Burger is DELICIOUS! Great service and atmosphere.
Stephen L. • October 17, 2012Very tasty white chicken chili, big enough for an entree! Solid beer menu too, get one of the more exotic or local ones
Martel J. • December 19, 2012Onions tomatoes Garden salad Mayonnaise
Rozanne M. • December 17, 2013Evan Babcock - providing outstanding service at the bar!!! Awesome service!!! Make sure to ask for him by name!!!! Wow!!
Anne-marie M. • April 10, 2013Get the shrimp and grits. So so good!
Sean E. • April 29, 2018Great service, good atmosphere, and the food was great. We got the octupus appetizer and the trout and tilefish entrées. Everything was excellent.
Caryn R. • July 20, 2011Chocolate fondue for two. Yumyumyumyumyum!Black sesame salmon and fish tacos are also very good.
Kristin • August 7, 2013Miles Table is excellent - great food, simple setting, gluten free rolls!
nicholas F. • August 12, 2011Wings are the best. Street parking 6:30-10 two hours
Lawrence O. • October 3, 2010Pork chop with grilled peaches and crispy Brussels sprouts is amazing. Also, try the calamari, dusted and lightly fried with long hots. So good!
Lore B. • September 21, 2014We did the tasting menu with T-bone included. Everything was outstanding, timing was perfect and portion sizes were big enough to end up full. Their wine list is very extensive with excellent options.
Bre B. • March 27, 2017Yum! The sloppy joe poutine, sour cream and onion wings and brussels with cauliflower have been my favorites thus far. I'm excited to try more of the menu.
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