Suggestions for Dining and Drinking near Wynyard, Sydney

Margarita B. • October 6, 2013Awesome place! Though a bit too loud, but you gotta enjoy the view and atmosphere!

Jacky Y. • July 30, 2017This is really my favorite cafe in Sydney to have my breakfast. Smoked salmon with avocado mash and salad on Pitt bread, along with a flat white coffee. You have to come and try 👍

Nishanth C. • September 2, 2018Over 800 whiskies on tap and they make a mean Negroni. Unpretentious and worth the line for one of the best spots in Sydney!

J • August 25, 2019Even a simple ham, cheese and tomato croissant is really really good.

Julian S. • August 2, 2019Great steak, fair prices but stuck up service!

Chung H. • November 5, 2014Cute vibe, good value for money. The scones (fresh throughout the day) are where it's at - pair them with cream & a jam (the pear & vanilla is really good) plus a pot of tea and you're in for a treat!

Neil M. • October 9, 2017Latte is consistently delicious. Just tried a Nutella chocolate chip cookie. Rich as hell, but also delish.

Ben T. • November 7, 2018Hands down my favourite bakery in Sydney. Must try the Pannacotta Lamington or the sourdough crumpets with ricotta and honeycomb... the best!

Régis C. • June 14, 2017Gorgonzola w/ pasta of your choice (Homemade Pasta), personally I asked w/ extra bacon. I love it!

Jason D. • June 7, 2016Quirky spot with terrific views. Go on a week night to avoid the crowds.

Marianne N. • April 2, 2016Almond croissants are yum

Shirley J. • October 9, 2012Lunch starts from 11am, love having early lunch here, quiet and great services. Numbers 48 and 49 are my favourite noodles from the menu.

kate k • July 30, 2016Live music some nights, good service, worthwhile drinks list.

Nina W. • April 17, 2016Yellow fin tuna is a must, and the carrot salad is simply the best ever!

Erin B. • November 1, 2016Cocktails are unreal. Try the Hong Kong Kick! And the duck spring rolls!

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience.

María Victoria A. • March 23, 2018Bacon + cheese was such a great choice! Delicious. The chips were amazing, too!

Khai Yi Khor • April 20, 2022Highly recommend the Noisette of Lamb Saddle and Australian King Prawns! Definitely the best lamb I’ve ever had.

Cameron G. • January 9, 2018The salted caramel coffee gelato is delicious.

Matthew H. • December 19, 2016First visit and was very impressed. My short black recommendation was amazing. Pretty cool table numbering too

Ting • November 19, 2014Popular with the working crowd, this cool cafe in the back lane has good vibe and music. Sandwiches are delicious and comes with potato chips. Coffee is well made too.

Dennis L. • August 15, 2014Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer.

Alex P. • December 31, 2016To book show up at 6 pm same evening and try your luck. Otherwise far in advance. Great experience, old-school French style decore and atmosphere, nice food, live music on Thursday!

Brooke • July 27, 2017Come for the spring rolls, stay for the ambiance. Green peppercorn is an amazing restaurant with great service and unique decorations.

Fran C. • July 6, 2015Friendly staff. Great cocktails. What more do you need?

Cat • February 15, 2014Spectacular decor, great ambience. Candles, sandstone and awesome wine list. Great date venue !

Kevin O. • July 27, 2023This is a wonderful restaurant in Sydney. I come every visit. I get the Rocket salad and seafood pie. Everything looks great.

Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.

John B. • January 17, 2015Great for a late night drink, friendly staff and you have to try the mai Thai for a little bit of cocktail theatre.

Andrew V. • November 9, 2013Excellent! I had the ricotta & avocado sourdough with a side of prosciutto! Delicious! Everyone enjoyed their meals!