Cristina • January 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.
Gabriella R. • December 29, 2016The charbroiled oysters with the bacon marmalade; The shrimp and grits (esp. the cane break BBQ sauce on them ); The pork chop -- all out of this world. Tomato bisque was tasty.
Britten K. • January 24, 2011Best escargot in town!
Rachel G. • April 4, 2013We were there in April and even at 12 at night this place was busy! Excellent little cafe to grab a warm drink and a beignet! They come out warm, too. I miss this place already!
Emilio C. • February 17, 2015The Croque Monsieur is awesome here. Amazing value for what you get.
Zeph H. • October 13, 2016I love this place. I go once a week for happy hour and have loved it every time. Great food and great service.
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