Ernest H. • April 24The centerpiece of Sottocasa's menu is their wood-fired pizzas. Each pizza is handcrafted with fresh, high-quality ingredients and cooked to perfection in a traditional brick oven.
Nicole • February 16, 2017Attentive service at a dim, low-key spot for dinner. Excellent pizzas and pastas with fresh, seasonal ingredients. I want to try everything on the menu! Ask for wine recommendations and order a pizza.
Marvin W. • November 23, 2013Excellent slice of pizza, very clean for such a small busy shop. And they had parmesan cheese.
Heather H. • June 23, 2017We shared Burrata, just amazing. Main course: Black Spaghetti, their signature dish and the Scallops, perfectly cooked. We finished with Crème Brûlée and Olive Oil Cake. Everything was wonderful
Rudy M. • July 19, 2017Their perfect version of an Arnold Palmer is a must. But the chicken parm hoagie is MORE than ample portion and highly recommended. And PLEASE have the carrot cake!!!!
aanwar • January 23, 2015The Michelada is a great drink to go for and get the Mac and cheese for brunch.
Marissa B. • November 10, 2018Amazing ambience. The seafood pasta and jerk chicken salad were perfectly delicious!
Matthew C. • June 13, 2021The wine list is superb. The cocktails are masterfully crafted. The food is great. My family loves the duck and pastas. Be sure to save room for dessert.
Dianne H. • July 10, 2016The smoked chicken and mac n cheese are great. The live band and mimosas is a treat
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