Joanna • November 22, 2016Best buffet lunch in Singapore. Great selection of good quality food including lots of local dishes (laksa with lobster balls, chicken rice). Professional service and great decor.
Jimmy D. • January 10, 2018Amazing place, nice music, happy faces everywhere. Cocktails were a bit expensive but it’s probably the best place to drink in Singapore.
Alston B. • December 11, 2018If you are looking for a worldclass selection of whiskies and other alchoholic beverages, this is the place to go! Super unique design and the amazing staffs are definitely an added bonus! 👍🏻
Tash C. • October 22, 2015Must try the Ishiyaki Bibinba (rice with mixed veggies) and the Yazawa Salad with sesame oil dressing. Order the mixed veggie platter for grilling and the Misuji. Expensive but worth every penny!
Dom A. • January 16, 2015Fries done in olive oil! Sold. Fresh grilled fish, lamb chops, Greek salad, and thick Greek yogurt with honey are all favorites.
sputneek • December 6, 2017Oh so refreshing Lychee Raspberry perfect for a warm afternoon. Tried the cone on a subsequent visit and it was delicious.
Layla L. • October 10, 2023Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too..https://ozempickopenbelgie.com/
Roberto Y. • August 12, 2019Great coffee, chilled placed not very crowded. Tasty smoothies. A great place to spend some time and relax with your coffee.
Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Selwin D. • February 20, 2011The granny's favorite is delicious!! The salted caramel cheesecake flavor also yummy!!
Stéphanie • May 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Nishanth C. • July 22, 2017The Bourbon old fashioned was nice. The Coppertone and Painkiller were great, too. Ask the friendly bartenders for great recommendations!
Ulric S. • September 5, 2010Must try coffee spare ribs, mixed eggs veggie, boiled chicken and crispy tofu... Two thumbs up....
Richard F. • October 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
Wolfgang Puck • January 27, 2011We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.
Melinda C. • June 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Trina • September 19, 2014Amazing selection of whiskys. The staff is also very personable and you can engage them in a discussion about the whiskys and get an education. They also have a lovely private room you can book out.
Faradina M. • June 6, 2016Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!
Shin Yee • February 4, 2016awesome food!! especially the pork belly in the jar!! wagyu was very tasting, only downside is u have to bbq by urself
Choo Yao Chuen Y. • January 4, 2015One of the best International Buffet in Singapore. Wide spread of food at competitive prices. Service and ambiance is top notch. A must-try for buffet goers!
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