Suggestions for Ramen / Noodle House near Singapore

Kit&kafoodle • August 28, 2017Still consistently delicious! Get the laksa with cockles and chilli to complete the experience.

Nigel • December 26, 2015Highly recommend the wok-fried beef tenderloin w/ garlic.

KeepFlowerWeird T. • February 23, 2015the best of the best. only $3 a bowl...

Kenneth T. • March 30, 2011I don't really recommend you to mix your order with pork ribs, because the prawns they have are just damn fantastic!

Ah Leong S. • June 17, 2013Well cooked noodles plus excellent fishballs make it a dish to try here.

Riann G. • July 19, 2021My fav mala beef noodle place! They have 8 different types of hand pulled noodles. Broth is clear and flavourful. Get the set meal for another $4 that includes braised egg, side dish & canned drink.

B L. • July 29, 2018Try the dumplings, extra huge and succulent. Coffeeshop may look unsanitary but the taste is awesome.

Grace L. • December 29, 2013You haven't eaten handmade noodles until you've tried this.

🐾FiLi-FaLa🐾 • November 20, 2010Must try the Kongfu Duck that come with a Foie Gras alike sauce and their Abalone Soup

Freddie T. • May 12, 2016One of the best in Southeast Asia!

M. C. • April 9The noodles were super delicious. Expensive, but really nice.

Rachel • September 21, 2018Loving the slice fish soup. The fish is very fresh and soup with milk is absolutely tasty 👍👍

Edd • July 9, 2018Kudos to the owners for making every effort to stay true to the original versions from KL. By far the best chilli pan mee in SG.

Bernard L. • July 29, 2017The noodles were just AWESOME. The pork balls are very flavourful! The flat fish was crispy, the pork intestines were mindblowing. The Teochew dumplings were very savoury and delicious. YOU NEED THIS!

Sharon C. • February 20, 2016Broth is great! Always going for the abalone clams with prawns!

9VSKA • November 9, 2016Undoubtedly the best Bak Chor Mee that you can find anywhere, ever! Every ingredient is made to virtual perfection, combined all in a well-sized bowl to mix (secret: the home-made vinegar!) 😋

Dinastik K. • December 28, 2018Serving both shrimp broth & tonkotsu broth, they are the first place to introduce Japanese ramen broth with silky threads of Chinese La Mian.

Ting • September 4, 2022Not that coconuty and the spice packs a punch. Great laksa.

Ian T. • July 20, 2017Good noodle texture. Fellow uncle customer told me that they make their own Charsiew which has a nice smokey taste. Well balanced sauce. Wanton and shui jiao are nicely packed to brim #ThomtoriEats

Smoking Charles • October 23, 2010Try the dry beef noodle! Bestest!!!

Gabriel S. • July 15, 2019Best hokkien mee I've had. Full of flavour - stock is great. Prawns are quite fresh. The charcoal fire does make a difference

Choo Yao Chuen Y. • November 29, 2014The whole island comes here during weekends. Place is crowded but always worth the wait. This is simply the best laksa you can find on this little red dot. Highly recommended.

Ting • July 11, 2017Springy noodles, meaty wanton and dumplings. Pretty decent overall.

Jonathan L. • July 2, 2018Super spicy chili is the star of the show.

Adrienne M. • September 2, 2017Yummy dumplings, but small noodle portions for the price.

Celine O. • June 18, 2016Great for freshly sliced red garoua fish soup especially for late night dinner

Elizabeth L. • April 24, 2016Noodles are qq and the chicken is very tender. The dumpling also have quite a bit of filling too.

Ashley W. • October 24, 2021Baobei Noodles, Fried Gyoza & Spicy Chilli!

Lim Jun Cheng • April 12, 2014The Tom Yum Soup Noodles and green curry wasn't too spicy, which I liked. My friends said their beef noodles and pad thai are must tries too!