Cheen T. • December 8, 2021Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
Layla L. • October 10, 2023Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too..https://ozempickopenbelgie.com/
Ting • November 14, 2016Revamped all day dining of ritz Carlton Singapore. Fans of the old Greenhouse cafe will not be disappointed with the swanky interiors. Dinner buffet has a great variety. Standouts are the grill meats.
Eleni S. • April 22, 2017Some of the best Greek food I've had outside of Greece - really authentic, cooked with plenty of delicious olive oil and served in generous portions. Καλή όρεξη (Bon appetit in Greek)
Anissa W. • August 3, 2017Salt Cod Croquettes (Croquetas de Bacalao) and Flaming Rum Baba. Best! Service inconsistent. Best waiter at HK street branch - Ridou.
Jolynn A. • December 11, 2018Very vibrant and quirky place. It actually inspires me every time I go for a drink because of the unique art and culture of the place- a real gem with many whiskies from around the world.
Ting • October 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
Ross W. • January 2, 2018>150 spirits aged in different types of wooden cask to give unique layers of flavour. You can try them individually in a tasting flight or as the base of refined cocktails like the "Old Fashioned Way"
Povege • July 11, 2021Recommend the dirty chai. Quiet and comfortable for a late morning brunch. Reasonably priced.
D & C. • November 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
George J. • May 21, 2016One of the classic places to get chicken rice in Singapore. If you're looking for a side dish, get the kang kong or the fried beans with tofu. Or the coffee spare ribs!!
John E. • August 27, 2017Great cocktail list for lovers of any spirit, with some truly unique concoctions on the menu. Awesome music & atmosphere (think speakeasy meets hip hop). Stands up to the hype.
Stéphanie • May 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Nik • August 10, 2014Top 3 coffee joints in Singapore! Consistent, friendly & fan-fukin-tastic coffee. There's only 4 seats in the cafe but you can take your coffee outside/next door to Batterworks (cake & sweet bits).
Bob G. • October 21, 2013My favorite local restaurant (and that's saying a lot along Balestier Road) - the aloo gobi and the murgh malai tikka. Are. The best in town.
Ian T. • February 21, 2017Loved the flavors of lychee raspberry made from Taiwan lychee and has an interesting refreshing taste. Pandan looks and sound simple but very tastes velvety and coconut ish. I like! #ThomtoriEats
Francis • August 20, 20137 live stations! From Japanese cuisine to Western cusine to Local cuisine. A must to try!
Fairuz Z. • November 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Cheen T. • December 19, 2021Milano Morning has a distinct caramel aroma wafting from the brew. Very pleasant way to sip coffee on a slow morning 😊
Q • December 28, 2017Wow! A whiskey heaven for all the whiskey lovers it there. Ask for their special menu & recommendation.
James L. • November 14, 2010My fav seafood place.. Sitting outside on a cool rainy evening.. Loving the atmosphere n slightly cheaper cocktails n of cos chillicrabs!
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