David • April 26, 2012Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Dora C. • November 5, 2014Part of my set lunch - Creme Brulee. Any french restaurant worth its salt must produce a good Creme Brulee and they do! Smooth, not cloyingly sweet, vanilla pod used ... Yummy!
Ross W. • April 2, 2019Try the popular vegetarian degustation menu. Ingredients from small producer around the world are worked into beautiful dishes such a a signature mushroom tea poured over a cloud of cep sabayon
Grace A. • March 24, 2016Salted Egg Macarons. Tempura Softshell Crab. Maine Lobster. Foie Grass with Hazelnut.
Fairuz Z. • November 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Ting • February 6, 2015Located in a discrete hotel,this affordable French brasserie has more to offer than at first glance. Desserts were surprisingly top notch.Don't miss the salted caramel dark chocolate tart with pecans.
Cheen T. • September 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash
Natty • December 21, 2015This place is really nice for a date, romantic one or just a friends dinner. Food is good, especially seafood plate! Special thing there is the service. Nice and pleasant, really well done!
Thomas B. • November 27, 2016Very authentic french cheeses, cold cuts and rillettes served with warm and crunchy crust bread! Delicieux!
Foodtraveler_theworld • June 10, 2022Casual, relaxing ambience with mix of tropical & bar vibe. The place opens all days where you can get breakfast, brunch, lunch or dinner. Each table is pretty closed to others.
Time Out Singapore • May 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly.
Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
Dewi C. • September 18, 2010The cheese selection is phenomenal. Nice place to reminisce summer in Paris!
Sharon V. • January 26, 2015the gardens, heritage, ambience; charm; the gorgeous pretty food..feels like a movie set :) wish Lewin was a dear friend.. #FortCanning brings lovely memories!!
Fizzycitrus • September 14, 2013Amazing French cuisine with probably one of the best staffs attending to you. Portions are reasonable but be prepared to foot the bill. Angel hair and burratta cheese is a must.
Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Cheen T. • May 4, 2019They have interesting & a wide offering of cocktails. One for one all day long on Fridays. This made me smile: they hv 2 pricing –regular & 'gao' (extra shot)
Torzin S • December 21, 2015The food is very well made, but still not in the same level with other famous French restaurant in the city. The location and service are really great. Located in Flower Dome is truly a kill.
David G. • September 8, 2013Well prepared traditional French food. Bernaise and Bechamel sauce is outstanding. Beef tartare was a but overdressed for my taste.
Don't see the place you're looking for? Add a new place to Foursquare.