Beth v. • August 1, 2011The deep pan pizza is a delicious experience, although not really a pizza, per se :)
Danielle H. • December 20, 2015Awesome patio and adorable space. Super friendly staff.
aden t. • January 7, 2010If you want soup for lunch go around 11 am. They tend to run out fast on good soup days.
Dale S. • January 17, 2016Roast beef on a French baguette, with a balsamic onion reduction jam, Gorgonzola and white cheddar cheese, with mayo and make screens.
Matt D. • November 4, 2014The food is good here, but be prepared to wait 15 minutes during lunch to have a burrito warmed...
Lyndsay Z. • June 29, 2014Blueberry banana bread is a must!
ᴡ W. • August 10, 2014The lobster bisque is surprisingly good. Nice buttery after taste.
Jade H. • January 17, 2018Bad idea to try to pick something up here while on break from a class. They’re really slow
Jenny H. • December 18, 2014Beautiful break room. Had a company meeting there today. No parking though
Amanda B. • December 28, 2022Come early! They just opened but are already popular. Great authentic Mexican food AND coffee!
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