Rachel C. • August 11, 2011The smoky spicy mayo is crack-addictive. Fish tacos and pork tacos are on time!
Alexie P. • July 19, 2015Don't remember what they called it on the menu, but for brunch; I had blackberries, apricots, and creme fraiche with olive oil. Sounds like a weird combo, but it's a must try <3
Emma N. • July 15, 2012Great customer service... Good food and drinks :)
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Sarah V. • May 12, 2011Love their bread. Order salmon salad over mixed greens with asparagus and lentils. Roast beef with au jus is also another great choice!
Neil S. • August 7, 2014Everyone knows it for the steak, but the secret sauce is my favorite part. And the brunch is excellent -- but reservations are recommended.
Sam K. • August 6, 2014Great place for good sandwiches, though often crowded at lunchtime on weekdays.
Patrick L. • February 22, 2014Nice new spot, with amazing potential. Haven't tried a bad thing on the menu. The jukebox is up in running so play some top hits!
Riley L. • April 21, 2013Try the Omelette With Bacon, Red Pepper And Olives - #Omelette with #bacon, #redpepper and #olives #brunch
Karen T. • November 11, 2014Good food, great beers options. Go for the beer tasting. Nachos with guacamole are my favorite. Also order the street fish tacos. They are amazing!
Scott L. • January 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.
Chris G. • May 9, 2014If you like sashimi, try the new tuna sashimi appetizer, has a little kick, but the pickled cucumbers are delicious with the spiced tuna.
Caroline L. • September 15, 2014One of my favorite bars in Bethesda; good bar food and happy hours. Also great on weekend nights
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