Glenn M. • April 18Authentic taste!!! The crust was perfectly crispy, toppings were fresh, and the sauce had just the right balance of flavors. Definitely coming back for more!
Tom M. • October 25, 2019Nice little pizza place in Grand Central Market. I thought the margherita pizza was good considering it’s in LA.
Chris “RockNRollGeek” D. • December 12, 2021Good Pizza, and they serve high life - the champagne of beers
Oshi Y. • April 4, 2012Vegan pizza with daiya cheese! And gardein (non gmo soy) and field roast chicken
raihan • December 27, 2014The Toto's cauliflower crust (!) is a delicious and delightfully inventive take on a gluten-free crust.
Roberta M. • April 27, 2012Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.
Alejandro @. • November 20, 2013All pizza crusts except the gluten free, and all sauces except the basil pesto are vegan! Per communication with operations manager.
Trina U. • June 15, 2012Look for a slice of the tomato basil deep dish. It's not always available, but it's the only kind of pizza I'll eat here. Mushroom chicken over spaghetti is surprisingly good - get the combo.
Jennifer • September 11, 2014You can't beat the Manhattan Special. Pizza + huge salad + bottled drink for under $8?! The pizza and salad (and employees) are great.
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