eric bornemann

"Might this be the best Mexican restaurant in LA? Incredible rich moles (try all 3) and the chili nogada is outstanding. Carne asada is fantastic and we love the back patio. Well worth the drive."

"Good food if a bit pricey for upscale pub grub. Good beer selection but the staff is a little stressed out. Like the Brussel sprouts and mac and cheese."

"Food is very solid if expensive. The crab tart and lamb roast are both very well executed. Wine list and options are maybe unparalleled. Service is a bit lacking for the level of the cooking."

"It’s all about the ruby chicken. Very good and takeout is so easy. Great cozy meal in for a last night in London."

"Fine modern pub with a great view of the river from outside if you can grab a table. Chicken and ham pie is good as is the fish and chips. Go right before noon to get a table."

"Really hard to get a table outside and filled with fratty bankers."