Lindsey F. • May 6, 2017Like this place after dark for a beer or wine. Minimal hip decor with a good scene, not too quiet and not too busy.
F. B. • August 15, 2019The grandma slice is very, very good: a layer of crunch, plenty of chew, naturally sweet tomato sauce with a hit of garlic and quality cheese. Love the bar behind the oven!
Allie S. • May 19, 2019Very tasty poppy and hazelnut babka, spinach and cheese turnover, and cinnamon roll. Nice vibe as well on a quiet street.
Jason D. • February 22, 2015Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too.
Richard B. • November 5, 2019Shrimp rice roll and roast pork rice roll are both excellent. Texture of the noodles is top notch 👌🏼
Christina C. • February 25, 2023Beef brisket noodle soup! Very affordable place and pretty decent food. Busy place, may have a wait on weekend. Will Def go back another day
ju j. • April 29, 2019staff is cute. food is very delicious. had the spicy lamb noodles and was a comfort food delight. sit by the window and watch Chinatown life goes by...
sharilyn • September 22, 2011Best beef (or chicken, or shrimp) jerky you have ever had. About $9 for a 1/2 lb. Perfect for long plane rides!
S Marks The Spots • April 29, 2013Coolest bar in NYC. Dim lighting, cool music, hip crowd full of energy and a long list of “prescriptions”, i.e. amazing cocktails to choose from! Try the Bees Knees and the Almond Old Fashioned.
Derrick C. • March 25, 2011One of the few Taiwanese places in Manhattan. Most authentic of them all. Their soup and dry noodle (乾麵) combo is a good deal.
Selina A. • September 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Bradley K. • November 26, 2017Superb tamales - perfectly ground, flavorful masa and a nice variety of flavors. Be sure to try the earthy rich poblano mole (not too sweet) and the piquant salsa verde.
Eugene B. • January 17, 2015Hands down best soup dumplings in the city. Inevitably always end up ordering pan fried pork dumplings as well. Despite being a Shanghai place, the Har Gows are great too. Go at noon to skip the line.
Time Out New York • July 9, 2013The well-stocked shelves boast more than a thousand jarred loose-leaf teas from around the world. The house-made herbal blends are a standout, in exotic flavors like holy basil and bilberry.
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