Rachel W. • September 28, 2015Trendy and beautiful space with a great atmosphere. Great place for appetizers and beers or a late night snack and cocktails. Try the whipped bone marrow and one of their house brews.
John M. • December 21, 2018Superb dinner fare, and you can take in the museum after a meal.
Stephen S. • August 13, 2014The mixed salad with French Dijon vinaigrette and roasted almonds, spectacular!
Deirdre K. • March 30, 2014Great beer selection! Wines on tap! Excellent unique cocktails! And a great seasonal menu. The mussels are fantastic!
Kim C. • July 30, 2022Beautiful place iENJOY the patio
Heidi • June 2, 2016Try the Goat Cheese Creme Brulee mmm, w/mushrooms & cab sauce! The fois gras bread pudding also delightful.
Teddy E. • November 30, 2015The scallops are delicious, but don't waste your time on their cocktails.
Ami H. • January 8, 2023Interesting, flavorful, well prepared brunch offerings. Breakfast trout beats done to death chicken n waffles, fer sure.
Lenny G. • December 25, 2023While the ambiance is nice and the service was friendly, the food was way overpriced and just mediocre.
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