Nicole F. • February 4, 2017Classic Mexican restaurant, a must, three floors, always busy. Try Mexican hot chocolate, chilaquiles and the squash blossom omelette 👌🏻
sebastien a. • August 20, 2017Beautiful restaurant, good service and a really tasty and generous dégustation menu (modern Mexican food). I really recommend it
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Rishi B. • October 11, 2014The duck breast with sweet mole was fantastic. The pairing with pear and green apple slices was to die for! Also, try their several "gourmet sangrias". We had a port sangria, a cassis and a mint one
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Allison 💵 T. • December 19, 2017Mexican Food!
Anechka M. • July 2, 2018Incredible appetizers - guacamole with grasshoppers or Ants eggs 😁 margaritas were delicious too
Kandu T. • December 6, 2018Very good for breakfast, lunch or dinner. In the morning, the "Xalapa eggs" are a must. At midday, the enchiladas de mole, and at night, some delicious tacos de lengua are an excellent option.
Charly D. • September 28, 2016Gringa hands down a top contender, pastor solid, small place adheres to Mexican taco culture, seating difficult, they take cards (visa,mc) a must on the taco tour
Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
Simran D. • August 22, 2022Really enjoyed all the tacos I got here - especially the mushroom ones & chicken ones
Jimena T. • July 7, 2016If you are aiming for mexican typical food here it's the place, from tacos dorados, pozole, tostadas, pancita and of course chelas!!, good if you are celebrating your birthday or any anniversary
Mexatia .. • July 13, 2015Gorditas were a bit too oily for my taste.
Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)
Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.
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