Marcel L. • October 7, 2019Really good ramen, sushi is good too, with the sake to keep them hot they have to improve 😉
Eater • January 17, 2017The restaurant serves up a stellar brunch buffet, properly made Manhattans and traditional Indian fare such as lamb roganjosh. The thali platters are a good way to sample a variety of dishes.
Claire T. • July 3, 2013Delicious customized stir fried noodles and fresh sandwiches! The sweet couple who owns the place are so nice and friendly!
Behrad Eats • March 23, 2014Must get the Saté Combo #1: Chicken Sate with peanut sauce served alongside Spicy Beef Curry "Rendang", Corn Fritters, veggies and jasmine rice. Absolutely delicious!
William S. • November 5, 2022Peter Chang's first DC restaurant! Inside of the restaurant is beautiful. I wouldn't expect serious regional Chinese food here, but we had a good experience. Recommend dry fry veggies and eggplant.
Alexandra B. • June 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
James W. • July 26, 2014#8 bulgogi taco. Don't ask questions, just buy it. And have some extra napkins handy.
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