Anton S. • January 25, 2015Try the Valrhona chocolate claw, twice-baked pistachio blackberry jam croissant, and kimchi buns.
Micah S. • August 27, 2015The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce.
AFAR Media • August 12, 2014At Piccino, you'll find an open concept kitchen set in a bright, homey, & airy space. The food is simple, fresh, & beautifully presented. The wine list is small but interesting—try the Hungarian rosé.
Brendan C. • November 7, 2014Friendly bartenders and elaborate cocktails! Try the Blackheart for a crazy mix of whiskey, porter and strawberries.
Mikael W. • May 11, 2013This is my perfect place for a mid morning brekky. Two orders of delicious beignets and a side of sausage or bacon and lots of coffee. I love the home feel of the place and how staff interact.
Marshall S. • March 26, 20157x7 mag recommends for southern comfort food "exceptional waffles paired with crisp fried chicken and cornbread"
Chris M. • January 8, 2018The Diplomat is an excellent choice for a rich, nutty, sherry-forward boozy choice.
Shelley M. • November 23, 2013Menu changes daily, super cheap and always delicious. Get a cookie or pastry, you won't regret it!
Jason S. • September 13, 2013Sit at the bar. They've got a few cocktails with yuzu (Japanese lemons) in them.
Emily L. • October 7, 2011One of my favorite wine bars in the city. All organic, they have some interesting picks. AND the food is nice.
Rich M. • March 8, 2016The chocolate these people create is out of this world! If you like bitter sweat chocolate with truly spectacular flavor this place is worth the visit..you won't be sorry!!
SF Weekly • May 24, 2011SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST LOCAL CHOCOLATE BARUnafraid to move into flavored realms of old-school chocolatiers, but eschewing overt sweetness for more modern flavors...
Thrillist • February 14, 2012Start your meal off with "Hunter's Sliders": venison, ostrich and alligator!
Tracy R. • November 8, 2017🐼 style is the best!! Peach green tea with classic boba and pomegranate pearls mixed to perfection.... So good.
Karla • August 15, 2018Ordered a “California” al pastor burrito. I wasn’t impressed- it was just bland (even with spicy salsa). For $10 you get a burrito and chips, but I don’t think I’ll be back.
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