Dre M. • June 3, 2016Awesome spot with vintage and new books alike. Dog-friendly, fun nooks to hang out, and the champagne is a bonus!
Colin H. • March 29, 2013Great food, service and staff. The veggie biscuit with egg is an amazing start to the day
nora w. • June 6, 2018Cute bartenders, amazing drinks and even more amazing garnishes. So good we came back the next day for more.
Robert M. • August 30, 2014The lobster Mac and cheese features a great fresh lobster claw and taste great signature drinks are on point!
Kaitlin • September 2, 2014This place is very serious about tea, and they have more options than I've ever seen in a tea shop. The Forest Dragon was unique and delicious. Also, really cool history dating back to the Cold War!
Patrick H. • March 11, 2016Great atmosphere; even better coffee. The staff is killer and super friendly.
Ameya P. • October 19, 2013Best food (so far) in Asheville. Menu changes every two weeks; the mac 'n cheese (jalapeño), kale salad and burger are incredible. Drinks are awesome.
Chrissy T. • November 5, 2014Chicken pakoras are fantastic (so are the sauces that come with)! Try the not-too-sweet line ricky.
Jen C. • June 10, 2018Still one of my Asheville favorites. If you want dessert, go here. They also have quiche and savory croissants. The French creamy is perfect.
Amanda B. • September 21, 2014Stumbled upon this place on a busy Saturday night. Walked right in, had a delicious prosciutto panini, and grilled asparagus. Extremely friendly staff.
Michael T. • July 13, 2010Burgers are all natural local beef from local farms. Turkey sandwich good choice too, even outside thanksgiving season. Cranberries. Yum
Daniel A. • February 17, 2019Amazing ice cream sandwiches that are made in house. Get the Oreo ice cream sandwiched btw chocolate chip cookies
Brandon B. • July 7, 2010Save room for dessert. Chocolate duo and panna cotta are both excellent, with the latter pairing well with the moscato d'asti.
Robin C. • July 22, 2018Cake donuts are awesome! I recommend the vanilla glazed, even though I am a chocoholic!
Christopher D. • October 2, 2010Everything is phenomenal! Biscuits and jam= bomb! Veggies= bomb! All fish dishes= bomb!
Melissa • April 23, 2012French onion soup or the chien chaud are the hidden gems here. Tres affordable!
Mark S. • November 12, 2011Great atmosphere, great service, Appy of the shrimp and lobster w/ cheese on toast points excellent! Can't wait to get the main course. Oh yeah good beer.
Michael L. • June 10, 2010I had the spiciest Chicken Vindaloo ever here! It's good, but get a glass of water! or three!
Paul R. • October 11, 2013The Rise as Shine burger (bison) is fantastically fantastic. Quite enjoyable.
Allison W. • April 16, 2013The food was great and I'm 100% sure the Mayfelade is now my new favorite adult drink. Must try one..or more!
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