Jennifer D. • March 20, 2012Love the mate and almond croissant.
Kolika T. • March 18, 2018They mill their own flour, so get yourself the bread. They also use pasture - raised cultured butter, so get a croissant.
Sarah B. • January 30, 2012Hot chai tea is really good, try a croissant toasted on the panini maker! The upstairs is nice and quaint as well.
Simon K. • October 16, 2015My fave pho place in KC. Delicious, rich broth and huge bowls. Get the banh qeo (crispy crepe with shrimp and bean sprouts) for something different. Eat it like a lettuce wrap.
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