Tonio B. • August 17, 2020one of only a handful of italian restaurants that make the minimalist cacio é pepe in the area, and it’s excellent!
ArtofLongNicks • September 16, 2016Yummy halibut, really tasty and healthy choice. And roasted artichoke&spinach pizza is a must try.
Miyoshi R. • September 23, 2017Great pizza made with that fire oven! Don’t miss the ricotta. It’s the best.
Vic K. • February 9, 2014Make sure you have a pocket full of quarters for parking meters, they refuse to give you change to feed the meters I'll never go back. Oh you can park in a structure some blocks away.
Leif A. • January 29, 2012Easily the best pizza in Long Beach. The price reflects the quality. And their subs are pretty good too.
Dan F. • January 6, 2012Opted for the club carve becausr thats what I do, suprisingly good! Bacon is crisp but not crunchy and the bread is soft. Win.
Justin O. • February 20, 2017It's a thin crust pizza and it takes 15 minutes for a pizza to come out. It's more like a typical Italian pizza than a New York style. Credit card only no cash.
Serious Eats • November 6, 2013Decent pies don't live up to the hype; for LA's "best pizzeria" look elsewhere.
Ishka B. • August 19, 2017Jambalaya jambalaya jambalaya, and make sure you get it with the spicy brown rice. Best ever!
Annelisa S. • December 12, 2010The veggie sandwich is awesome. Love the garlicky fries and garlicky ranch dressing.
Brian K. • January 6, 2016Great pizza, you can pick your topping! Fresh, flavorful! Great fast service.
Edgar L. • December 21, 2015Prepara tu pizza a tu gusto. Buen precio y deliciosa.
Taneshia C. • July 20, 2014How can a pizza freshly made pizza hot out of the oven have cold toppings on it??
Patrick D. • July 18, 2012The Pizzeria does in fact take credit cards!!! Since last November. Don't worry peeps, no holding back now:)
Raynie C. • April 24, 2012Salad was fantastic and big enough to split and split a pizza :)
Matthew C. • July 3, 2010Whitestone is so good. Lunch specials for around $7. Won't fill you up but hits your taste buds so well!
Maciej • February 19, 2013Tricolore salad, brussels sprouts pizza with guanciale and chicken alla diavolo. The bomb combination. Do NOT leave without having coconut sorbeto. Best ever. Trust me.
TV Food Maps • January 8, 2016Check out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza
Roberto B. • September 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients.
Don't see the place you're looking for? Add a new place to Foursquare.