Andrea C. • July 12, 2010Go before 5:30 if you'd like to avoid the lines. My favourite dishes: okonomiyaki, hotate butter (panfried scallops), gindara (grilled black cod) and kinoko cheese bibimbap.
Krystle N. • September 20, 2013Love the Sukhothai pad Thai with beef and the Massaman curry with chicken. My staple dishes at Sukhothai, along with a Singha or two to wash everything down!
Michael • June 30, 2017Awesome, real Japanese food and the biggest selection of hitachino beer I've ever seen (pricey but worth it)
Adam M. • November 6, 2016Gyu Kaku is a great yakiniku chain from Japan. The menu is well planned, well priced, and delicious. The atmosphere is fun and great for groups.
Lou L. • March 19, 2017Steamed bao with 5 spices pork or fried chicken and kimchi fries... wow! Cheap, fresh and tasty with kimchi fries being one of the best discoveries in awhile.
Laura D. • July 2, 2013Yup, that udon carbonara was definitely the way to go!! Sake mojitos are also delish. Absolutely love this place, feel teletransported to Japan!!
Cameron D. • May 1, 2019Gyunan Udon is solid. Recommend.
Elisa • March 22, 2022The flavors are actually so well done. One of the best pad thai I had - and I’m not vegan. Just a seitan lover. Spring rolls are really good too. Gets busy during peak hours as it’s popular.
Khanh L. • January 23, 2016Authentic and fully stuffed subs, extremely cheap to. The hot sauce is spicy!
Chris Z. • March 31, 2018Ramen here is absolutely delicious. Great broth, generous meat portions, and a bunch of varieties. Come Monday for their special karaage ramen (fried chicken ramen)!!
Sasha L. • May 22, 2019Excellent ramen. The base flavours are very natural, and you can regulate for free saltiness, how soft are the noodles, add more garlic or ramen taste to the broth.
Christy Z. • October 2, 2010The keyword here is fried. Forget everything you know about light Japanese food and feast on the tempura, croquettes, and karaage. Great comfort food for winter time.
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