Natalia • July 29, 2017The sea bass with gnocchi was excellent, we also order the stuffed blossoms and the Braised beef short ribs. For dessert the peach buttermilk and everything was beyond amazing!
Rachel L. • May 26, 2017Teriyaki Quinoa bowl was amazing, service was excellent, loved the atmosphere. Had an amazing experience.
Beatriz • August 26, 2010Meet the KING of Clubs: Every Wednesday and Friday THE LOBSTER CLUB: fresh lobster meat, avocado, bacon, lettuce, tomato, aioli and sour dough, with garlic herb french fries.
Ebee D. • May 11, 2015As cliche as it sounds. The kale salad was really great: w/ nori/sesame/agave crunch yumminess. The burger was really delish, good meat to bun ratio. Also def try the cauliflower side.
Nicole • September 13, 2018It’s about everything. Hard to go wrong. Tonight the fig salad and artichoke salad were amazing. And the seared yellowfin was delicious
Amanda N. • November 25, 2012Happy Vegan. Even if you're not vegan. You get the most bang for your buck because it's filling, substantial and tastes really good - especially the hummus!
Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.
Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.
Michelle S. • June 8, 2016Breakfast was decent. Disappointed though they charge extra for omlettes and it's not included in buffet. Servers were awesome!
Tom C. • March 10, 2019Wolfdown has closed, but the owners (same people who run Forage) are reopening as an "everyday basic neighborhood" restaurant.
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