AmateurConcierge • October 25, 2017Great affordable Japanese BBQ. All the apps were great (tempura, dumplings) but the daily specials is where it’s at (prime spare ribs on Monday/Tuesday)
Untapped Cities • July 18, 2018Must-tries include the Kimchi Paella and Spicy Pulled Pork Tacos with smoky gochujang, pickled pineapple, hazelnut crumbles, and scallions.
Brittany L. • November 6, 2014Short rib ravioli is amazing. So is the Bowery steak
Adrian P. • February 3, 2016If it's your first time get the Momofuku Ramen. I'd recommend trying any of the buns being offered. The shrimp and brisket buns are great. Feel like a stronger drink, the sake is a healthy pour for $9
Veronika S. • December 28, 2014The brunch here is delicious and they open at 10am for you early birds. Also, we love the market veggies.
Dia Q. • July 27, 2013The Ali with BBQ pork is so good. I liked the sesame leaves on it, something different.
Thrillist • March 14, 2014This Southern-inspired spot opens at noon everyday (except Monday) and boasts delicious fried chicken, grilled Pimento cheese, and pulled pork.
Mike S. • January 10, 2010I'm all about the Ranch Chicken Pepperoni...impressive slice.
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