Ece S. • May 1, 2017The best best best tapas i ever had! Amazingly delicious and not expansive. This place is a must to try! Also they play hard rock & metal music, another plus I think. I simply fell in love...
Culinary Backstreets • May 17, 2013One of our favorite spots offering a contemporary tapas menu with unusual and imaginative combinations of ingredients. Take for example the montadito: smoked salmon, Greek yogurt and truffled honey.
Alexandra S. • December 13, 2016Some of the best, well prices wines. Interesting tapas, and really airy large space. Very friendly owners, I've been coming here since they opened and can only recommend it!
SuiteLife Barcelona • March 28, 2012Enjoy this place on a warm evening at one of their terrace tables and try any of their delicious pintxos (mini tapas) for just 1 euro.
Remi L. • August 26, 2014Most likely the most original - yet affordable and friendly - tapas place in the city. Most traditional tapas are there, with a twist. Be adventurous, you won't be disappointed: everything is gorgeous
Inma N. • July 12, 2015Tapas de diseño muy ricas y originales.Tamaño y precio ajustados.Recomendacion: bravas con chistorra y foie micuit. Repetiria sin duda!
Eka V. • October 7, 2017Local tapas place with friendly staff who translated menu from Spanish into English. Food is surprisingly good
Nina T. • June 4, 2018Fantastic bonito, pork shoulder and wine recommendations. Super enthusiastic and delightful staff!
Victor F. • January 25, 2014Ideal para tapear con los amigos, sus pintxos son la mezcla perfecta entre sencillez y calidad!
Luis C. • February 21, 2017Casual tapas. A but too frenchy maybe for being a Spanish tapas restaurant. But I would go again if I had to show tapas to someone that's not from Spain. So overall great.
Grant • November 10, 2013Just a really cool place with great food and friendly service. A great choice for sunday lunch/brunch.
Giorgio M. • October 6, 2012Vinos de calidad baratos y tapas con un toque oriental. Todo preparado con productos frescos. Hay que probarlo, todo buenísimo!
Marco L. • May 30, 2013Las croquetas son la repera. Artesanas, artesanas. Y hoy la ruta de Champiñón relleno al parmesano, y gratinado con selección de quesos. Riquísimo! !
Phil P. • August 21, 2018Everything I’ve had is great but I really enjoyed the sirloin steak tapas and the lamb
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