Shannon J. • March 15, 2013They had a $7 lunch special with appetizer, entree and dessert! Cant beat it!
Redeye Chicago • March 24, 2015Many Chinese restaurants fill their egg rolls with 90 percent cabbage and sprouts, but chef Russell Moore fills his with soft greens dripping in potlikker, a sweet and spicy broth.
Tacenda C. • October 15, 2014Everything
Smokkee S. • July 21, 2017Great Harold's! This is the same Harold's that used to be on 74th & Halsted for years. Their best deal is a $4.99 1/2 dark special. The giblets & the perch dinners are also great.
Truth D. • May 1, 2013Get the catfish filet/bites or fried chickenwings! Best fish spot in Chicago! ;-)
Time Out Chicago • March 9, 2012This family-run restaurant dishes out rich, allspice-laced oxtails and jerk-rubbed chickens from the smoker along with sides of cinnamon-candied yams and buttery braised greens.
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