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      • Lakeview, Chicago, United States (82)
      • Near North Side, Chicago, United States (68)
      • American Restaurants (45)
      • Bars (30)
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      Mash Craft Kitchen + Patio1 week ago
      • Chicago, United States

      House-smoked meats, specialty burger grinds and raw oysters delivered six days a week are the draw at this new Lincoln Square watering hole. Count on the private patio seating. Read more

      Expertise in American Restaurants
      Barley & Brass1 week ago
      New American
      • Chicago, United States

      Feast on globally inspired snacks such as jerk chicken sandwiches, crab wontons and arancini stuffed with pineapple, poblano peppers and chicken and wash them down with punch on tap. Read more

      Expertise in American Restaurants
      Cerise1 week ago
      • Chicago, United States

      The Loop’s new Virgin Hotels Chicago boasts the highest rooftop hangout—26th floor!—debuting this season. Two bars should make it twice as easy to order a drink and get a view of the city. Read more

      Expertise in Near North Side, Chicago, United States
      GRK Greek Kitchen1 week ago
      • Chicago, United States

      The look leans industrial, with salvaged factory lights and a garage door opening up onto the rooftop bar with seating for 75. Downstairs is a Mediterranean counter-service eatery. Read more

      Dinosaur Bar-B-Que1 week ago
      • Chicago, United States

      The first Chicago outpost of the barbecue chain that began in Syracuse, NY is located in Lincoln Park. Read more

      Heating & Cooling1 week ago
      • Chicago, United States

      This Wrigleyville rock 'n' roll-meets-motorcycle culture design fantasy is fueled by beer and gourmet pizza. The Carolina mustard sauce on the Graceland is brilliantly tangy and acidic. Read more

      Expertise in Bars and Lakeview, Chicago, United States
      Thank You2 weeks ago
      • Chicago, United States

      This takeout-inspired Chinese restaurant opened up next door to the trendy tiki bar Lost Lake to satisfy all your post-cocktail cravings. Read more

      1 Save
      Nonna's2 weeks ago
      • Chicago, United States

      This West Loop sandwich shop adjacent to Formento's serves hot sandwiches on crusty baguettes. Read more

      Expertise in Italian Restaurants
      1 Save
      Taus Authentic2 weeks ago
      • Chicago, United States

      Chef Michael Taus of longtime River North restaurant Zealous opened Taus Authentic in Wicker Park, featuring modern French dishes layered with global flavors. Read more

      Uptown Underground2 weeks ago
      • Chicago, United States

      This Uptown spot has "adult-themed retrotainment," including cabaret, burlesque, magic, comedy, and more. Read more

      Expertise in Cocktail Bars
      Community Tavern2 weeks ago
      • Chicago, United States

      This steakhouse isn't just good for dinner. Grab a stool at the wooden bar and let the bartenders take care of you. Read more

      Harry's Velvet Room2 weeks ago
      • Chicago, United States

      Harry's Velvet Room in Lincoln Park has an interior that's more reminiscent of an upscale living room than a bar. Read more

      Expertise in Bars
      1 Save
      Tunnel2 weeks ago
      • Chicago, United States

      This River North nightclub is the place to go for chic vibes. Try and snag a couch in the middle of the room. Read more

      Expertise in Near North Side, Chicago, United States
      1 Save
      Presidio2 weeks ago
      • Chicago, United States

      Settle down on a couch with some friends at this Bucktown cocktail lounge. Read more

      Sink | Swim2 weeks ago
      • Chicago, United States

      This seafood-centric Logan Square restaurant comes from the team behind Scofflaw. Check out the oysters on the half shell. Read more

      Expertise in Seafood Restaurants
      Bin 362 weeks ago
      Wine Bar
      • Chicago, United States

      This West Loop bar has a wine-focused cocktail menu. Read more

      Birrieria Zaragoza3 weeks ago
      • Chicago, United States

      Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle. Read more

      Expertise in Mexican Restaurants
      Pi Gallery Bar3 weeks ago
      • Chicago, United States

      The red sauce is fiery, thick, well-seasoned and lustrous. Chef Donna Allers said she roasts San Marzano tomatoes in the oven "to pick up a little of that wood smoke and concentrate the flavor." Read more

      Expertise in Pizza Places and Near North Side, Chicago, United States
      Wrigley Field3 weeks ago
      • Chicago, United States

      Skip the peanuts and Cracker Jacks in favor of an Italian-inspired hoagie named for the Cubs' manager Joe Maddon, featuring salami, ham, spicy peppers, and white American cheese. Read more

      Expertise in Lakeview, Chicago, United States
      Scone City3 weeks ago
      • Chicago, United States

      At 2:30 am, pastry chef Laurie McNamara starts baking about 160 scones in flavors such as blueberry with lemon glaze and a breakfast scone with eggs, bacon, green onion and sharp white cheddar. Read more

      Expertise in Bakeries