Kosuke H. • February 4, 2012I love this place. I never leave here without the lamb meatballs & zucchini cakes. The portions are small enough that you can order them like tapas.
Sandra C. • March 18, 2019I’m very picky with my tapas, and these were by far the best I’ve had in SF. The spot is so cool and service is great. Pan tumaca, Jamón, Bravas, all as good as back home!
Mark T. • December 31, 2013Real interesting menu. I had cocktails and tapas. Spanish chorizo empanadas and stuffed poached apricots were fantastic!
Prakash N. • December 22, 2016Hands down the best rotisserie chicken in SF. Don't miss their buccatini. Top 10 fav restaurants.
Irene M. • February 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!
Cassandra L. • April 24, 2015The food is okay .... the atmosphere is amazing. I feel very relaxed. Come right at 4 and order tapas and wine. Xo
Liz M. • October 3, 2016You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
Adra • July 15, 2017Surf and turf paella was amazing, everything else was good too, service was great. Good spot!
Brett L. • December 19, 2013A great range of vegan tapas on their secret menu. Ask your server.
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